NONG Cheesy Cheddar Pasta

Ingredients

1. Raw Pasta - 50 gm
2. Amul Butter - 1 tbsp

3.Vegetables-70gm (Bell Pepper, Broccoli and Cherry Tomato)

4. Cheesy Cheddar Sauce- 85gm

Method of Preparation (2 servings)

1. Take 100 gm. boiled pasta & keep it aside.
2. Heat 1 tbsp. of butter in a pan, sauté 70 gm. vegetables of your choice like (Bell Pepper, Broccoli and Cherry Tomato) on medium flame for 1-2 minute.
3. Add 85 gm. (4 tbsp) Cheesy Cheddar Sauce & mix properly. (If required add water)
4. Add boiled pasta gradually and mix properly & cook on a medium flame for 1-2 min.
5. Serve hot.