Tandoori Bread Roll with NONG BBQ Mustard Mayo

Ingredients

1. Bread slice
2. NONG BBQ Mustard Mayo Sauce
3. Topping Vegetables: Boiled sweet corn, sliced green capsicum, paneer, finely chopped

coriander

4. Butter for roasting

Method of Preparation

1. Take some fresh bread slices and cut off their hardened brown crust around all sides with

kitchen knife. Flatten the bread slices with a rolling pin to make the covering (Patti).

2. Spread the NONG BBQ Mustard Mayo on the flatten bread and top with boiled sweet corn, sliced green capsicum and paneer.
3. Fold the flattened bread covering (Patti) into a roll. Glue the roll by gently pressing the lose

sides with your fingers.

4. Before cooking heat the pan, grease the butter and roast the roll on a medium flame and flip

over the sides until rolls get golden and crispy.

5. Serve hot, crispy Tandoori Bread Roll with NONG BBQ Mustard Mayo.