Alfredo Broccoli Open Toast

Ingredients:  

1. Slices Bread- 4
2. Broccoli Florets (Steamed)- 1 cup
3. Alfredo Broccoli -1/2 cup
4. Shredded mozzarella cheese- 1/2 cup
5. Salt and Pepper to Taste
6. Butter or olive oil for pan-Frying

Optional: Chopped Parsley or Red Pepper Flakes for garnishing 

Method Of Preparation: 

1. Heat a skillet or frying pan over medium heat. Spread a thin layer of butter or drizzle some olive oil on the skillet.
2. Place the bread slices in the skillet and toast them on one side until golden brown for about 2-3 minutes.
3. Once the bread slices are toasted on one side, flip them over. Spread a layer of Alfredo Broccoli evenly on the toasted side of each slice of bread.
4. Arrange the steamed broccoli florets on top of the Alfredo Broccoli sauce, sprinkle shredded mozzarella cheese over the broccoli. Season with salt and pepper to taste.
5. Cover the skillet with a lid and cook for another 3-4 minutes, or until the cheese is melted and bubbly. Once done, remove from the skillet and transfer to serving plates.
6. Serve warm and enjoy your delicious Alfredo Broccoli Open Toast! Optionally, garnish with chopped parsley or red pepper flakes before serving.