Ingredients
1. Raw Pasta - 100 gm
2. Amul Butter - 1 tbsp
3. Alfredo Broccoli Sauce - 90 gm
2. Amul Butter - 1 tbsp
3. Alfredo Broccoli Sauce - 90 gm
Method of Preparation (2 servings)
1. Take 200 gm boiled pasta.
2. Heat pan, add 1 tbsp of butter, cook 90 gm (5 tbsp) Alfredo Broccoli sauce for 2-3 minutes.
3. Add boiled pasta into the sauce and mix properly (if required add water).
4. Alfredo Broccoli pasta is ready to serve.
2. Heat pan, add 1 tbsp of butter, cook 90 gm (5 tbsp) Alfredo Broccoli sauce for 2-3 minutes.
3. Add boiled pasta into the sauce and mix properly (if required add water).
4. Alfredo Broccoli pasta is ready to serve.