Cheesy Cheddar Pasta

Ingredients

1. Raw Pasta - 50 gm
2. Amul Butter - 1 tbsp
3. Vegetables - 70 gm (Bell Pepper, Broccoli, Cherry Tomato)
4. Cheesy Cheddar Sauce -85 gm

Method of Preparation

1. Take 100 gm. boiled pasta & keep aside.
2. Heat 1 tbsp. of butter in a pan, sauté 70 gm. vegetables of your choice (Bell Pepper, Broccoli, and Cherry Tomato) on medium flame for 1-2 minutes.

3. Add 85 gm. (4 tbsp) Cheesy Cheddar Sauce & mix properly. (If required add water)
4. Add boiled pasta gradually and mix properly & cook on a medium flame for 1-2 min.
5. Serve hot.