Mushroom Thai Green Curry

Ingredients

1. Refined Oil - 2 tbsp
2. Thai Green Curry - 90 gm
3. Chopped or Sliced Mushroom - 1 Cup
4. Coconut Milk- 1 Cup
5. Salt to taste
6. Finely Chopped Fresh Coriander- 1 tbsp

Method of Preparation

1. Heat oil in a pan.
2. Add Thai Green Curry and sauté for a minute.
3. Add mushroom and sauté for another minute.
4. Add coconut milk and cook for another 10-12 minutes. Add salt to taste.
5. Garnish with fresh coriander and serve hot with steamed rice.