Tandoori Paneer Tikka with BBQ mustard Mayo

Required Ingredients for Marination:

1. Vegetables - 2 cups (Diced onion. diced capsicum, paneer cubes)
2. BBQ Mustard Mayo - 4 tbsp
3. Refined Oil - 1 tsp

Method of Preparation:

1. In a large bowl, take 4 tbsp BBQ Mustard Mayo.
2. Further add 2 cup vegetables like onion petals, thickly chopped capsicum (red and green) and cubes of paneer.
3. Mix until all the vegetables are mixed well with the sauce.
4. Also add 1 tsp oil and mix gently to coat the vegetables well.
5. Marinate, cover and refrigerate for 30 minutes.
6. After the marination, put the marinated paneer, capsicum and onion in a wooden skewer.
7. Further, roast it on a hot tawa or grill it in oven or tandoor.
8. Spread a tsp. of oil over the tikka as well.
9. Fry on medium flame and keep stirring occasionally.
10. Fry on all sides, making sure it does not burn.
11. Serve hot.