Schezwan Ketchup Fried Rice
1. Raw Rice - 200 gm
2. Oil - 2 tbsp
3. Sliced Vegetable - 2 cup ( (cabbage, capsicum, onion, carrot) For Garnishing - Spring onion ring.
Method of Preparation (Serves 4)
1. Boil 200gm rice till ¾ done & keep aside. 2. Heat 2 tbsp. oil in a pan. Sauté 2 cups sliced vegetables of your choice (cabbage, capsicum, onion, carrot) on medium flame for 2-3 minutes. 3. Add cooked rice to sautéed vegetables & Add 2 or 3 tbsp. of SCHEZWAN Ketchup Sauce as per your taste . Mix well & simmer on low flame for 2 mins. 4. Delicious Schezwan ketchup Fried Rice is ready.