Thai Green Curry Soup

Ingredients

1. 1 tbsp butter/olive oil
2. ¼ cup coconut milk or Amul cream
3. Water if required
4. 90 g of Thai green curry sauce

Method of Preparation

1. Take a pan, add 1 tbsp butter/ olive oil.
2. Add 90 gm of Thai Green Curry sauce and sauté well.
3. Add ¼ cup coconut milk/Amul cream and mix well.
4. Add water if required for better consistency. Boil it.
5. Serve hot.