Veg Bolognese Momos

Ingredients

1. Grated Carrot – ½ cup
2. Grated Cabbage- ½ cup
3. Capsicum Finely Chopped – ½ cup
4. Grated Paneer – ½ cup
5. Bolognese Sauce - 2 tbsp

Method of Preparation

1. 1 cup refined flour, 2 tsp. oil & mix properly. Add salt to taste.
2. Make the dough, cover & keep it aside for 15 to 20 minutes.

For Filling:

1. Heat 1 tbsp oil in a pan. Add ½ cup grated carrots, ½ cup grated cabbage and ½ cup finely chopped green capsicum and cook for 1 to 2 minutes, stirring often. You want the veggies to remain crunchy and not get super soft.

2. Add ½ cup grated paneer and mix well.
3. Add 2 tbsp Bolognese sauce and mix well & cook for 1 more minute and your filling is ready.
4. Remove in a bowl and let it cool.

For Stuffing:

1. Take one roundel on your left palm & put 1 tbsp of stuffing and give different shapes to momos.

2. Now heat water in a steamer. Grease one plate or arrange cabbage leaves on it. Arrange the momos and steam for 10 - 12 minutes or till done.

3. Serve immediately with Bolognese Sauce.